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Gouda Muffins Recipe

“These savory muffins are healthy, delicious and easy to fix,” says cheese maker Margaret Schep of Thunder Bay, Ontario.

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Gouda Muffins Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup (8 ounces) plain yogurt
1/4 cup butter, melted
6 ounces Gouda cheese, shredded

Directions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the eggs, yogurt and butter. Stir into dry ingredients just until moistened. Fold in cheese.
Fill well-greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 217 calories, 9 g fat (6 g saturated fat), 64 mg cholesterol, 457 mg sodium, 26 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Gouda Muffins in Country Woman May 2007, p11

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas