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In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 2 bites equals 110 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 252 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
Originally published as Gouda Bites in Light & Tasty October 2005, p29
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Reviewed on Aug. 01, 2011 by jmkasprak
These bites look so pretty and taste so good. I had never tried gouda cheese before, and I love it.
Reviewed on Dec. 01, 2008 by wretch43
I made these for a Thanksgiving dinner appetizer and I got SO many compliments and everyone wanted the recipe. I made some cranberry/pear sauce so people could scoop a bit onto the Gouda Bite. I made 4 dozen and NONE were left.
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