[X]

Home > Recipes > Gouda Bites

Gouda Bites Recipe

Gouda Bites Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Gouda Bites Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Gouda Bites Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 teaspoon garlic powder
5 ounces Gouda cheese, cut into 24 pieces

Directions

Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm. Yield: 2 dozen.

Nutritional Analysis: 2 bites equals 110 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 252 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Originally published as Gouda Bites in Light & Tasty October 2005, p29

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Gouda Bites

Gouda Bites

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Aug. 01, 2011 by jmkasprak

These bites look so pretty and taste so good. I had never tried gouda cheese before, and I love it.

Reviewed on Dec. 01, 2008 by wretch43

I made these for a Thanksgiving dinner appetizer and I got SO many compliments and everyone wanted the recipe. I made some cranberry/pear sauce so people could scoop a bit onto the Gouda Bite. I made 4 dozen and NONE were left.