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Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 311 calories, 24 g fat (6 g saturated fat), 17 mg cholesterol, 716 mg sodium, 21 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Gorgonzola Pear Salad in
September/October 2006, p43
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