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A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. —Kathy Hahn, Pollock Pines, California
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Nutritional Facts 1/4 cup (calculated without crackers) equals 274 calories, 22 g fat (10 g saturated fat), 44 mg cholesterol, 277 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Gorgonzola & Cranberry Cheese Ball in Country Woman December/January 2010, p33
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Reviewed on Dec. 13, 2010 by CathyRae
Delicious and very festive. I found all flavors to be equally balanced. Didn't change one thing. Will definitely make again.
Reviewed on Dec. 02, 2010 by asnunez
Made it the way the recipe said. The celery was just too much. It took over the taste. I will definitely make it again, but without the celery the next time
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