Gorgonzola & Artichoke Spread Recipe

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Friends and family favor this cool and creamy spin on hot artichoke dip. Spoon it onto celery sticks or sturdy crackers for a satisfying snack.—Susi Mitchell, Leakey, Texas

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Gorgonzola & Artichoke Spread Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

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Ingredients

1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 medium sweet red pepper, chopped
6 green onions, thinly sliced
1/2 cup chopped walnuts
2 garlic cloves, minced
Celery ribs and assorted crackers

Directions

In a small bowl, combine cheese and mayonnaise. Stir in the artichokes, pepper, onions, walnuts and garlic. Serve with celery and crackers. Yield: 3 cups.

Nutritional Facts 2 tablespoons (calculated without celery and crackers) equals 75 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 131 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Gorgonzola & Artichoke Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p36

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia