Home > Recipes > Gooseberry Chutney

Gooseberry Chutney Recipe

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter, Hallock, Minnesota

[X]

Rate Gooseberry Chutney Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Gooseberry Chutney Recipe

Prep: 15 min. Cook: 20 min.

Yield: 9 Servings

15 20 35

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
4 whole cloves
4 whole allspice
4 cups canned, fresh or frozen gooseberries

Directions

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 264 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 69 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Gooseberry Chutney in Taste of Home December/January 1998, p57