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Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. —Kitti Boesel, Woodbridge, Virginia
This recipe is:
Diabetic Friendly
Nutritional Facts 1/3 cup (calculated without crackers) equals 124 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 493 mg sodium, 7 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.
Originally published as Gooey Pizza Dip in Taste of Home December/January 2008, p57
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Reviewed on Dec. 01, 2012 by Pletoo
This was a big hit at a get together, there was quite an assortment of foods but this was the first dish emptied. I am not a big fan of pepperoni or olives and still really liked this dip.
Reviewed on Oct. 27, 2011 by stamper
Not a drop was left after sharing this with our home group ~ every single one requested the recipe! I didn't have crushed red peppers so substituted cayenne pepper and it was fine.
Reviewed on May. 22, 2009 by bzmommy
MY family loves this dip - the pan is always emptied. Not everyone like creamcheese so this is a great alternative to creamcheese based appetizers.
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