Gooey Chocolate-Peanut Bars Recipe

Gooey Chocolate-Peanut Bars RecipePhoto by: Taste of Home Gooey Chocolate-Peanut Bars Recipe Rating 4

“These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe." —Elaine Grimme, Sioux Falls, South Dakota

This recipe is:

Contest Winning

Quick

Diabetic Friendly

4
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Gooey Chocolate-Peanut Bars Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Gooey Chocolate-Peanut Bars Recipe
  • Prep: 10 min. Bake: 20 min. + cooling
  • Yield: 24 Servings
10 20 30

Ingredients

  • 1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups chocolate-covered peanuts
  • 1 cup miniature marshmallows
  • 1/2 cup butterscotch ice cream topping

Directions

  • Press cookie dough into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping.
  • Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars. Yield: 2 dozen.

Nutritional Facts 1 bar equals 175 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 71 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Originally published as Gooey Chocolate-Peanut Bars in Simple & Delicious August/September 2010, p35

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Gooey Chocolate-Peanut Bars (4)

Gooey Chocolate-Peanut Bars Recipe

Gooey Chocolate-Peanut Bars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 13, 2011 by dschultz01

These were just okay. A little too sweet for me, and too messy to eat.


Reviewed on Nov. 20, 2010 by Cary.Bartholomew

AWESOME!!!!


Reviewed on Nov. 12, 2010 by Bill5675

Took to a party - gone in the first 15 minutes


Reviewed on Aug. 14, 2010 by EvieFreddy

These are so good! a little rich, but good!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT