Home > Recipes > Gooey Chip Bars

Gooey Chip Bars Recipe

Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. "You'll never believe how easy they are to assemble," she writes.

[X]

Rate Gooey Chip Bars Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Gooey Chip Bars Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 18 Servings

15 20 35

Ingredients

2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips, divided
1/2 cup chopped walnuts or pecans, optional

Directions

In a large bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick).
Pat onto the bottom of a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack; cut into bars. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 155 calories, 6 g fat (3 g saturated fat), 7 mg cholesterol, 85 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Gooey Chip Bars in Quick Cooking January/February 2001, p9