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The name says it all for these bars. With caramels, butterscotch chips and pudding, they’re ooey, gooey and finger-lickin’ good! Sugar cookie mix speeds up prep time during the busy holidays, and the easy recipe makes a big batch! Carol Brewer - Fairborn, OH
This recipe is:
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Nutritional Facts 1 bar equals 199 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 161 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Gooey Butterscotch Bars in Simple & Delicious November/December 2009, p35
Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars. Perfect for an afternoon treat, or late night snack!
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Reviewed on Jan. 17, 2012 by aamundson
Very rich....you don't need a big piece even if you think you want it!
Reviewed on Jan. 06, 2012 by _Violet_
I made these and ...delicious!Telly
I made these and ...delicious!
Telly
Reviewed on Jan. 04, 2012 by kpcplilly02
This is a favorite everywhere I take them. I always get asked for the recipe. It is very easy to make
Reviewed on Jan. 03, 2012 by seekere
Very Good!!!
Reviewed on Dec. 18, 2011 by deeter18
I made my own sugar cookie dough for this recipe and just added the pudding, etc. These are so yummy! My family had them devoured in a day! Thanks for sharing this!
Reviewed on Jul. 30, 2011 by jajm6
Our family loves these -- I use roasted peanuts. Sometimes I add some mini marshmellows on top of the cookie layer and then pour the caramel mixture over it to make more of a "salted nut roll" type bar.
Reviewed on Jun. 15, 2011 by Not_Spacy
I used vanilla pudding to balance out the butterscotch power of the chips which enabled me to add a few extra. I exchanged the macadamia nuts for the mixed nuts, and they were an awesome complement to the other flavors.
Reviewed on May. 07, 2011 by rickjen2196
My son has a peanut allergy so I used rice chex in place of the nuts. It was good but I think if I make it again I will not add the butterscotch chips on top it made it a little too sweet.
Reviewed on Apr. 23, 2011 by hyladavis
Made for meeting at school. They loved them. For those that butterscotch is not there favorite, I decided to change a few ingredients. I used vanilla pudding in with the sugar cookie mix, then put vanilla and milk chocolate chips and pecans.on top of the carmel layer. Then to make everyone happy I put half butterscotch chips and then then other chocolate/vanilla on the other! Two deserts in one!
Reviewed on Mar. 17, 2011 by thedawsons4881
This is super easy and SUPER delicious. Everyone raved!
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