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Jewel-toned squares made by SueAnn Bunt of Painted Post, New York are softer than store-bought gumdrops.
This recipe is:
Quick
Originally published as Goody-Goody Gumdrops in Taste of Home December/January 1997, p18
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Reviewed on Nov. 10, 2008 by bikenviken
Oh... and it was kind of annoying to have to keep them in the fridge all the time...
These were good but I found them to be a little too sticky.
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