Be the first to write a review
“I developed this recipe for my sister when I learned she was diabetic,” says Kandi Lilley of Wilton, Maine. “Filled with whole grains, this moist bread makes great toast or sandwiches.”
This recipe is:
Nutritional Facts 1 slice equals 125 calories, 2 g fat (trace saturated fat), trace cholesterol, 236 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Good-for-You Grain Bread in
Light & Tasty
October/November 2007, p53
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013