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Good Mornin' Pancake Mix

I love these moist, fluffy pancakes on a wintry day. They make a perfect gift for shut-ins or family and friends. Just put the mix in two plastic bags tied with holiday ribbons, and don't forget to include prep directions. —SHARON SUTTON, LINDSEY, OHIO

16 ServingsPrep: 15 min. Cook: 5 min./batch

Ingredients

2 cups all-purpose flour
1-1/3 cups whole wheat flour
1 cup buttermilk blend powder
1 cup old-fashioned oats
1/3 cup sugar
3 tablespoons baking powder
3 teaspoons baking soda
1 teaspoon dried orange peel
1/2 teaspoon ground cinnamon
1 cup golden raisins
1 cup sliced almonds, toasted
ADDITIONAL INGREDIENTS (for each batch):
1 egg
3/4 cup water
2 tablespoons canola oil

Directions

Place the first nine ingredients in a food processor; cover and
process until oats are ground. Place 1-1/3 cups in each of four
resealable plastic bags. In each of four separate resealable plastic
bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6
months. Yield: 4 batches.
To prepare pancakes: In a large bowl, combine the contents of one
pancake mix bag and one fruit-nut bag. In a small bowl, whisk the

2 of 2

Good Mornin' Pancake Mix (continued)

Directions (continued)

egg, water and oil. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking
spray. Turn when bubbles form on top; cook until second side is
golden brown. Yield: 8 pancakes per batch.

Nutrition Facts: 2 pancakes equals 297 calories, 12 g fat (2 g saturated fat), 58 mg cholesterol, 519 mg sodium, 39 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.