Good Mornin' Pancake Mix Recipe

Good Mornin' Pancake Mix RecipePhoto by: Taste of Home Good Mornin' Pancake Mix Recipe Rating 4

I love these moist, fluffy pancakes on a wintry day. They make a perfect gift for shut-ins or family and friends. Just put the mix in two plastic bags tied with holiday ribbons, and don't forget to include prep directions. —SHARON SUTTON, LINDSEY, OHIO

This recipe is:

Healthy

Quick

Diabetic Friendly

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Good Mornin' Pancake Mix Recipe
  • Prep: 15 min. Cook: 5 min./batch
  • Yield: 16 Servings
15 5 20

Ingredients

  • 2 cups all-purpose flour
  • 1-1/3 cups whole wheat flour
  • 1 cup buttermilk blend powder
  • 1 cup old-fashioned oats
  • 1/3 cup sugar
  • 3 tablespoons baking powder
  • 3 teaspoons baking soda
  • 1 teaspoon dried orange peel
  • 1/2 teaspoon ground cinnamon
  • 1 cup golden raisins
  • 1 cup sliced almonds, toasted
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg
  • 3/4 cup water
  • 2 tablespoons canola oil

Directions

  • Place the first nine ingredients in a food processor; cover and process until oats are ground. Place 1-1/3 cups in each of four resealable plastic bags. In each of four separate resealable plastic bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6 months. Yield: 4 batches.
  • To prepare pancakes: In a large bowl, combine the contents of one pancake mix bag and one fruit-nut bag. In a small bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown. Yield: 8 pancakes per batch.

Nutritional Facts 2 pancakes equals 297 calories, 12 g fat (2 g saturated fat), 58 mg cholesterol, 519 mg sodium, 39 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.

Originally published as Good Mornin' Pancake Mix in Healthy Cooking December/January 2012, p15

Tip

Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan

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Reviews for Good Mornin' Pancake Mix (6)

Good Mornin' Pancake Mix Recipe

Good Mornin' Pancake Mix

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Reviewed on Jan. 30, 2012 by KScales

We have reviewed this recipe again and regret there was an error originally. 1-1/3 cups of dry mix should be placed in each of four separate plastic bags in order to use up all of the mix. The recipe has been corrected here.

Taste of Home Test Kitchen


Reviewed on Jan. 22, 2012 by brownrexx

<p>I left out the fruit and nuts and the pancakes were very good. Unfortunately the measurement is incorrect in the recipe. There are almost 6 cups of dry ingredients by themselves and it says to place one cup in each of 4 bags. I added 1 cup to each of FIVE bags and divided the extra up amongst the 5 bags. I added the wet ingredients as instructed. The pancakes were nice and fluffy in spite of the error in the measurements.</p>


Reviewed on Dec. 19, 2011 by dboat

Look on the home page for Healthy Cooking Plus. The link for the tags is there. Or just use the one I've included here:

http://hostedmedia.reimanpub.com/TOH/Images/pdfs/gift_tags.pdf


Reviewed on Dec. 17, 2011 by dpir

This made for very nice holiday gifts, vut where were the free sets of tags with prep directions??


Reviewed on Dec. 15, 2011 by KScales

Sorry for the confusion. Each batch is comprised of 1 cup flour mixture, 1/4 cup raisins and 1/4 cup almonds. That is 1-1/2 cups mix per batch, which multiplied for 4 batches is 6 cups.

Taste of Home Test Kitchen


Reviewed on Dec. 10, 2011 by cadouglas

Confusing recipe! It says that it makes 6 cups but says to put 1 cup in 4 bags????

 
 
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