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I love these moist, fluffy pancakes on a wintry day. They make a perfect gift for shut-ins or family and friends. Just put the mix in two plastic bags tied with holiday ribbons, and don't forget to include prep directions. —SHARON SUTTON, LINDSEY, OHIO
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Facts 2 pancakes equals 297 calories, 12 g fat (2 g saturated fat), 58 mg cholesterol, 519 mg sodium, 39 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.
Originally published as Good Mornin' Pancake Mix in Healthy Cooking December/January 2012, p15
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
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Reviewed on Jan. 30, 2012 by KScales
We have reviewed this recipe again and regret there was an error originally. 1-1/3 cups of dry mix should be placed in each of four separate plastic bags in order to use up all of the mix. The recipe has been corrected here.Taste of Home Test Kitchen
We have reviewed this recipe again and regret there was an error originally. 1-1/3 cups of dry mix should be placed in each of four separate plastic bags in order to use up all of the mix. The recipe has been corrected here.
Taste of Home Test Kitchen
Reviewed on Jan. 22, 2012 by brownrexx
<p>I left out the fruit and nuts and the pancakes were very good. Unfortunately the measurement is incorrect in the recipe. There are almost 6 cups of dry ingredients by themselves and it says to place one cup in each of 4 bags. I added 1 cup to each of FIVE bags and divided the extra up amongst the 5 bags. I added the wet ingredients as instructed. The pancakes were nice and fluffy in spite of the error in the measurements.</p>
Reviewed on Dec. 19, 2011 by dboat
Look on the home page for Healthy Cooking Plus. The link for the tags is there. Or just use the one I've included here:http://hostedmedia.reimanpub.com/TOH/Images/pdfs/gift_tags.pdf
Look on the home page for Healthy Cooking Plus. The link for the tags is there. Or just use the one I've included here:
http://hostedmedia.reimanpub.com/TOH/Images/pdfs/gift_tags.pdf
Reviewed on Dec. 17, 2011 by dpir
This made for very nice holiday gifts, vut where were the free sets of tags with prep directions??
Reviewed on Dec. 15, 2011 by KScales
Sorry for the confusion. Each batch is comprised of 1 cup flour mixture, 1/4 cup raisins and 1/4 cup almonds. That is 1-1/2 cups mix per batch, which multiplied for 4 batches is 6 cups.Taste of Home Test Kitchen
Sorry for the confusion. Each batch is comprised of 1 cup flour mixture, 1/4 cup raisins and 1/4 cup almonds. That is 1-1/2 cups mix per batch, which multiplied for 4 batches is 6 cups.
Reviewed on Dec. 10, 2011 by cadouglas
Confusing recipe! It says that it makes 6 cups but says to put 1 cup in 4 bags????
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