[X]

Home > Recipes > Gone-All-Day Stew

Gone-All-Day Stew Recipe

Gone-All-Day Stew Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary.

This recipe is:

Diabetic Friendly

[X]

Rate Gone-All-Day Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Gone-All-Day Stew Recipe

Prep: 25 min. Cook: 4 hours

Yield: 8 Servings

25 240 265

Ingredients

1/4 cup all-purpose flour
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 reduced-sodium beef bouillon cubes
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 white onions or yellow onions, quartered
4 medium potatoes, cut into 1-1/2-inch slices
3 medium carrots, cut into 1-inch slices
12 large fresh mushrooms
1/2 cup sliced celery

Directions

Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery.
Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread. Yield: 8 servings.

Originally published as Gone-All-Day Stew in Reminisce March/April 1991, p36

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Gone-All-Day Stew

Gone-All-Day Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Mar. 06, 2011 by MzExpeess

This has been my families favorite stew recipe for at least 10 years, ever since the recipe was published in TOH. I've always used a heavy cast iron pot in the oven and found that 2 1/2-3 hours at 275 degrees is sufficient for tender beef and vegetables. Sometimes I use wine and sometimes only water. It's a simple, hearty and delicious stew if you don't change the recipe!

Reviewed on Dec. 13, 2010 by katieleigh3508

This is NOT a good recipe. I cooked it on low for 5 hours in a 5 qt slow cooker as directed and nothing was cooked by dinner time: potatoes, onions, carrots - all were still raw. If you are going to make this, I would advise layering the potatoes, carrots and onions on the bottom (instead of the meat), and cooking on HIGH for 4 - 5 hours (or on low all day long). The flavor was good but the cooking instructions are faulty in this recipe.

Reviewed on Mar. 02, 2010 by MAllan

Made this for dinner. It's a great "jump-off" recipe. I used lamb instead of beef; didn't have any celery or mushrooms and it came out reallly great. I didn't brown the meat, but nex time I will. Want to use other herbs and spices next time as well.

Reviewed on Jan. 27, 2010 by crazystamper

Fantastic recipe. I omit the celery and mushrooms and it's still delicious.

Reviewed on Dec. 14, 2009 by FriedaG

I think I have made this more times than any other Taste of Home recipe. So easy and so delicious! I have added other vegetables when I have them or I feel like it, and I have added a few other seasonings, such as allspice. It is easy to customize.

Reviewed on Oct. 18, 2009 by macmommy

This is the best beef stew I ever made! I put red wine in and let it sit in the crockpot all day. It was so flavorful!

Reviewed on Oct. 12, 2009 by lotia16

Definitely a repeat recipe. I didn't have red wine on hand, so instead of adding the water, I used a can of creamy tomato basil soup. My husband is already requesting this recipe again even though I made it last week!

Reviewed on May. 17, 2008 by tntrusso