Reviewed on Dec. 13, 2010 by katieleigh3508
This is NOT a good recipe. I cooked it on low for 5 hours in a 5 qt slow cooker as directed and nothing was cooked by dinner time: potatoes, onions, carrots - all were still raw. If you are going to make this, I would advise layering the potatoes, carrots and onions on the bottom (instead of the meat), and cooking on HIGH for 4 - 5 hours (or on low all day long). The flavor was good but the cooking instructions are faulty in this recipe.