Gone-All-Day Goulash Recipe

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With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in no time. Make it extra-special by serving the meat sauce over spaetzle.

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Gone-All-Day Goulash Recipe

Prep: 25 min. Cook: 8-1/2 hours

Yield: 4 Servings

25 510 535

Ingredients

2 pounds beef stew meat
2 tablespoons olive oil
1 can (14-1/2 ounces) beef broth
1 large onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon paprika
1/2 teaspoon ground mustard
2 tablespoons all-purpose flour
1/4 cup water
Hot cooked egg noodles or spaetzle

Directions

In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high 30 minutes longer or until thickened. Serve with noodles. Yield: 4 servings.

Originally published as Gone-All-Day Goulash in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p19