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Gone-All-Day Casserole Recipe

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"Even less expensive cuts of meat become deliciously tender when cooked slowly in this savory casserole," reports Janet Haak Aarness of Pelican Rapids, Minnesota. "Wild rice and almonds give this meal a special look and taste."

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Gone-All-Day Casserole Recipe

Prep: 15 min. Cook: 6 hours

Yield: 12 Servings

15 360 375

Ingredients

1 cup uncooked wild rice, rinsed and drained
1 cup chopped celery
1 cup chopped carrots
2 cans (4 ounces each) mushroom stems and pieces, drained
1 large onion, chopped
1 garlic clove, minced
1/2 cup slivered almonds
3 beef bouillon cubes
2-1/2 teaspoons seasoned salt
2 pounds boneless round steak, cut into 1-inch cubes
3 cups water

Directions

Place ingredients in order listed in a 3-qt. slow cooker (do not stir). Cover and cook on low for 6-8 hours or until rice is tender. Stir before serving. Yield: 12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 192 calories, 5 g fat (1 g saturated fat), 42 mg cholesterol, 601 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Gone-All-Day Casserole in Quick Cooking May/June 1999, p21

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Reviews for Gone-All-Day Casserole (3)

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Gone-All-Day Casserole

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Reviewed on May. 29, 2011 by bereitbach

This smelled wonderful while it was cooking, but it was so disappointing. The rice was incredibly mushy. My crock pot cooks faster than it should so that may very well have affected the rice; however, I always adjust the cooking times in recipes to accommodate my crock pot. I ended up throwing this out and I hate to waste food.