Golden Wheat Bread Recipe

Golden Wheat Bread Recipe
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“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.

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  • 8 Servings
  • Prep: 10 min. Bake: 4 hours

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons prepared mustard
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 8 slices).

Nutrition Facts: 1 serving (1 slice) equals 258 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 339 mg sodium, 43 g carbohydrate, 3 g fiber, 8 g protein.

Golden Wheat Bread published in Quick Cooking January/February 2006, p44

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Golden Wheat Bread Recipe

Golden Wheat Bread

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