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“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 258 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 339 mg sodium, 43 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Golden Wheat Bread in Quick Cooking January/February 2006, p44
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