Golden Wheat Bread Recipe

Golden Wheat Bread Recipe photo by Taste of Home

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“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.

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Golden Wheat Bread Recipe

Prep: 10 min. Bake: 4 hours

Yield: 16 Servings

10 4 14

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1/4 cup canola oil
2 tablespoons prepared mustard
2 tablespoons honey
1 teaspoon salt
2-1/2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Originally published as Golden Wheat Bread in Quick Cooking January/February 2006, p44