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A walnut-packed caramel tops a buttery crust in this decadent candy.Marie Rizzio, Interlochen, Michigan
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 96 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 27 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Golden Walnut Caramel Squares in
Taste of Home Christmas Annual
Annual 2011, p153
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