Be the first to write a review
Rate recipe
Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. "This thick, mild-tasting dip is easy to prepare and has always been my favorite," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 73 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Golden Veggie Dip in Quick Cooking July/August 1999, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013