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Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. "This thick, mild-tasting dip is easy to prepare and has always been my favorite," she notes.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 73 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Golden Veggie Dip in
July/August 1999, p41
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