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Golden Tuna Casserole

1 package (7-1/4 ounces) macaroni and cheese mix
1/2 cup chopped onion
1/4 cup chopped green pepper
1/3 cup butter
3/4 cup milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (6 ounces) tuna, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained

Set aside the cheese sauce packet. In a saucepan, cook macaroni
according to package directions; drain and set aside. In the same
pan, saute onion and green pepper in butter. Return macaroni to the

Printed from tasteofhome.com Oct 11, 2008

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Golden Tuna Casserole cont.

pan. Add milk and contents of cheese sauce packet; stir until smooth.
Stir in the soup, tuna, mushrooms and pimientos. Pour into a
greased 2-qt. baking dish. Cover and bake at 350° for 25-30
minutes or until bubbly.

Yield: 4-6 servings.