Read reviews (4)
Rate recipe
Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. "It is a delicious, hearty and quick-to-fix dinner," writes Helen Suter from Golconda, Illinois. "I serve it with a tossed salad and hot rolls."
Nutritional Facts 1 serving (1 cup) equals 317 calories, 15 g fat (9 g saturated fat), 47 mg cholesterol, 964 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Golden Tuna Casserole in Quick Cooking January/February 2002, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 08, 2013 by bessymer
GREAT TO MAKE AND DELICIOUS TO EAT AND OH, YES, LOVELY TO SEE AND SERVE TO GUESTS.
Reviewed on Apr. 19, 2012 by gogrannygo2
A quick, nutritious and economical tuna casserole. I lowered the fat and calorie content by using low fat milk, low fat cream of celery soup and margarine.
Reviewed on Oct. 08, 2011 by Paula K.
I love this "Tuna Casserole"....it is comfort food, for sure! Very easy to make, and have made dozens of times over the years!
Reviewed on Apr. 02, 2010 by billjack3
This casserole was very delicious and my family really loved it. I also added frozen peas to it. I also e-mailed this recipe to family and friends of ours and they said they will be making it also. Thank you very much for the great recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013