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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 wedge with 1 tablespoon butter and 1 tablespoon cranberry mixture equals 468 calories, 25 g fat (16 g saturated fat), 118 mg cholesterol, 626 mg sodium, 52 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Golden Sweet Onion Corn Bread in
Winter 2011, p104
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