Golden Summer Peach Gazpacho Recipe

Golden Summer Peach Gazpacho Recipe photo by Taste of Home

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Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.—Julie Hession, Las Vegas, Nevada

This recipe is:

Quick

Diabetic Friendly

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Golden Summer Peach Gazpacho Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

3 cups sliced peeled fresh or frozen peaches, thawed
3 medium yellow tomatoes, chopped
1 medium sweet yellow pepper, chopped
1 medium cucumber, peeled and chopped
1/2 cup chopped sweet onion
1 garlic clove, minced
1/3 cup lime juice
2 tablespoons rice vinegar
1 tablespoon marinade for chicken
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 to 3 teaspoons sugar, optional
Thin cucumber slices

Directions

Place the first six ingredients in a food processor; cover and process until blended. Add the lime juice, vinegar, marinade for chicken, salt and pepper sauce; cover and process until smooth. Stir in sugar if desired.
Cover and refrigerate for at least 4 hours. Garnish servings with cucumber. Yield: 8 servings.

Editor's Note: This recipe was tested with Lea & Perrins Marinade for Chicken.

Nutritional Facts 2/3 cup equals 56 calories, trace fat (trace saturated fat), 0 cholesterol, 342 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

Originally published as Golden Summer Peach Gazpacho in Country Woman August/September 2011, p42