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Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.Julie Hession, Las Vegas, Nevada
This recipe is:
Editor's Note: This recipe was tested with Lea & Perrins Marinade for Chicken.
Nutritional Facts 2/3 cup equals 56 calories, trace fat (trace saturated fat), 0 cholesterol, 342 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.
Originally published as Golden Summer Peach Gazpacho in
August/September 2011, p42
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