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Golden State Mushroom Soup Recipe

Photo by: Taste of Home

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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4-6 Servings
Prep/Total Time: 20 min.

Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1 can (14-1/2 ounces) chicken broth
1 teaspoon chicken bouillon granules
1 cup (8 ounces) sour cream
Minced fresh parsley, optional

Directions

In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 238 calories, 17 g fat (11 g saturated fat), 55 mg cholesterol, 749 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.

Golden State Mushroom Soup published in Country Extra September 1998, p49