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Golden State Mushroom Soup Recipe

Golden State Mushroom Soup Recipe photo by Taste of Home

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Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Golden State Mushroom Soup Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

20 20

Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1 can (14-1/2 ounces) chicken broth
1 teaspoon chicken bouillon granules
1 cup (8 ounces) sour cream
Minced fresh parsley, optional

Directions

In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 238 calories, 17 g fat (11 g saturated fat), 55 mg cholesterol, 749 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Golden State Mushroom Soup in Country Extra September 1998, p49

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Golden State Mushroom Soup

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Reviewed on Jan. 31, 2013 by deeboo

Amazing soup. Have made it twice in one week! Rich and flavorful

Reviewed on Mar. 03, 2010 by nannypants

My family loves the soup and I have made it many times. I have a 4H group come to my house once a month and a couple of the teens showed up early, I offered them some soup and they had to get the recipe for their family!!!