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Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 238 calories, 17 g fat (11 g saturated fat), 55 mg cholesterol, 749 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Golden State Mushroom Soup in Country Extra September 1998, p49
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Reviewed on Mar. 03, 2010 by nannypants
My family loves the soup and I have made it many times. I have a 4H group come to my house once a month and a couple of the teens showed up early, I offered them some soup and they had to get the recipe for their family!!!
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