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I served this unusual soup last Thanksgiving and received rave reviews - even people who don't usually like squash enjoyed its hearty flavor. To dress it up, I sometimes add a dollop of yogurt on top.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 118 calories, 4 g fat (trace saturated fat), 0 cholesterol, 180 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Golden Squash Soup in Country Extra September 1994, p49
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