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Whether you take this yummy pie to a party or potluck, be prepare to share the recipe. An alternative to pumpkin pie, it bakes up high and flavorful.
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 295 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 349 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Golden Squash Pie in Country Woman September/October 2000, p29
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Reviewed on Oct. 30, 2009 by WyoWest
If your family likes pumpkin pie, they will love this pie! It has a smoother texture and milder flavor, but still tastes rich and creamy. If you do not want the fuss of preparing the squash you can purchase already prepared butternut squash in the frozen foods section at the grocery store.
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