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Golden Shrimp Brunch Casserole
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6 eggs
2-1/2 cups milk
2 tablespoons minced fresh parsley
3/4 teaspoon ground mustard
1/2 teaspoon salt
10 slices bread, crusts removed and cubed
2 cups frozen cooked salad shrimp, thawed
8 ounces sliced process American cheese, cut into thin strips
In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a
greased 11-in. x 7-in. baking dish, layer bread cubes, shrimp and
cheese; pour egg mixture over top. Bake, uncovered, at 325°
for 50-55 minutes or until mixture is set and top is puffed and
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |