Reviewed on Nov. 05, 2011 by simplylo
I've made this recipe several times and it's amazing! I have followed it exactly to the letter, and I've played around with different seafood and it always comes out so good. My favorite combination is clam and shrimp. Make sure to use your best sharp cheddar in this recipe, as it does make a difference. I serve this chowder in hollowed out sourdough bread bowls along with a salad. Very, very good!