Golden Scalloped Potatoes Recipe

Golden Scalloped Potatoes Recipe
Photo by: Taste of Home
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Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio

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  • 8 Servings
  • Prep: 20 min. Bake: 1 hour

Ingredients

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Dash pepper
  • 3 cups milk
  • 5 large Yukon gold potatoes, peeled and thinly sliced

Directions

  • In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 8 servings.

Golden Scalloped Potatoes published in Taste of Home February/March 2005, p34

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Reviews for Golden Scalloped Potatoes (1)

Golden Scalloped Potatoes Recipe

Golden Scalloped Potatoes

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Reviewed on Nov. 08, 2008 by Elleellee

I agree -- great sauce! I love simple, tasty recipes like this one.

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