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Your holiday turkey will never turn out dry again if you reach for this recipe. Brining overnight and stuffing with apples results in moist, tender meat.—Michael Williams, Moreno Valley, California
Nutritional Facts 8 ounces cooked turkey equals 540 calories, 25 g fat (7 g saturated fat), 245 mg cholesterol, 596 mg sodium, 1 g carbohydrate, 0 fiber, 72 g protein.
Originally published as Golden Roasted Turkey in Taste of Home Christmas Annual Annual 2010, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Try brining your bird to enhance the flavor.
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