Golden Raisin Oatmeal Cookies
Taste of Home
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Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. They're a staple in my picnic basket!
-Marion Lowery, Medford, Oregon
SERVINGS: 24
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 15 min. Bake: 15 min./batch
Ingredients:
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 2/3 cup all-purpose flour
- 2 tablespoons grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 2/3 cup golden raisins
Directions:
In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg, water and vanilla. Combine the oats, flour, orange peel, cinnamon and baking soda; gradually add to the creamed mixture. Stir in the raisins (dough will be stiff).
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: 4 dozen.