Golden Raisin Cookies Recipe

Golden Raisin Cookies Recipe photo by Taste of Home

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"Since my children are grown, I make these light butter cookies for the neighborhood kids," relates Isabel Podeszwa of Lakewood, New Jersey.

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Golden Raisin Cookies Recipe

Prep: 25 min. Bake: 10 min.

Yield: 36 Servings

25 10 35

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 tablespoon lemon juice
2 eggs
3-1/2 cups all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons baking soda
1 package (15 ounces) golden raisins (2-1/2 cups)

Directions

In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls.
Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Yield: about 6 dozen.

Nutritional Facts 1 serving (2 each) equals 161 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 109 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Golden Raisin Cookies in Taste of Home October/November 1997, p67