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Golden Raisin Bran Muffins

Golden Raisin Bran Muffins
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. —Joanne Foote, Harbour Breton, Newfoundland
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 cup All-Bran
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup golden raisins

Directions

  • In a large bowl, combine the applesauce, oil, milk and egg. Stir in
  • bran; let stand for 5 minutes.
  • In another bowl, combine the flours, brown sugar, baking powder,
  • cinnamon, baking soda and salt; stir in bran mixture just until
  • moistened. Fold in raisins (batter will be thick).
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 375° for 15-20 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pan
  • to a wire rack. Serve warm. Yield: 1 dozen.
© Taste of Home 2013

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Golden Raisin Bran Muffins (continued)

Nutrition Facts: 1 serving (1 each) equals 180 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 226 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.
© Taste of Home 2013