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I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. —Joanne Foote, Harbour Breton, Newfoundland
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 180 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 226 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Golden Raisin Bran Muffins in Taste of Home February/March 2006, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 17, 2010 by scrapo
My son liked them - I thought they were a bit crumbly...but maybe I just got tired of cleaning up his high chair after he would eat one! :)
Reviewed on Jul. 20, 2009 by Aneeley
I tried a few recipes for raisin bran muffins. Took the advice of the other commenter and added ginger and nutmeg. They came out good. Lacks a little flavor, but so do all bran muffins. Good recipe.
Reviewed on Oct. 22, 2008 by 071246lm
These muffins were very good; however, the next time I make them, I will add a pinch of ginger and 1/4 tsp nutmug. Thanks for a great recipe!
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