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This delicious salad is the result of a bumper crop of pumpkins at Janell Burrell's place in Cornelia, Georgia. "I had so many on hand, I started experimenting with different ways of preparing them," she smiles. "The sweet dish I'm sharing here is one we all enjoy."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 130 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 22 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Golden Pumpkin Salad in
September/October 1999, p40
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