[X]

Home > Recipes > Golden Pumpkin Rolls

Golden Pumpkin Rolls Recipe

Read reviews (1)

Rate recipe

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

[X]

Rate Golden Pumpkin Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Golden Pumpkin Rolls Recipe

Prep: 25 min. + rising Bake: 15 min.

Yield: 24 Servings

25 15 40

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 teaspoon sugar
3/4 cup warm milk (110° to 115°)
1/2 cup packed brown sugar
1/2 cup canned pumpkin
3 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cloves
4 to 4-1/2 cups all-purpose flour

Directions

In a bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes. Add milk, brown sugar, pumpkin, butter, salt, spices and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-20 minutes. Yield: 2 dozen.

Editor's Note: Dough may be shaped into two loaves and baked in greased 9-in. x 5-in. x 3-in. pans for 25-30 minutes.

Nutritional Facts 1 serving (1 each) equals 113 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 119 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Golden Pumpkin Rolls in Country Woman Christmas Annual 2001, p18

More recipes like this:

More Recipe Collections:
Bread Baking Bread Recipes Christmas Recipes Pumpkin Bread Recipes Pumpkin Recipes Thanksgiving Recipes Yeast Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Golden Pumpkin Rolls

Golden Pumpkin Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 03, 2009 by cakegirl20

I made this awhile ago (around thanksgiving of 08! But I forgot to come back an leave a review! I loved this recipe! I was able to divide the dough in half and make one into the rolls and the other I made into bread instead of rolls! It was so good! It has a nice hint of pumpkin in it which goes perfect with a thanksgiving meal or with soup! You could also use the rolls for sandwiches which would be delicious! The baked rolls and bread freeze well too! I had one for dinner and then the other saved in the freezer to use another time! It was great! =:D Thank you for this great recipe!

~Cakegirl20~