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Moist, refreshing and lemon-flavored, this sunshiny Bundt cake just couldn’t be much quicker to put together! It’s a summer favorite with Mechanicsville, Virginia reader Vicki Boyd, who sometimes substitutes orange cake mix and a can of orange Crush soda for a flavorful variation.
Nutritional Facts 1 serving (1 slice) equals 363 calories, 19 g fat (4 g saturated fat), 71 mg cholesterol, 413 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Golden Pound Cake in Simple & Delicious May/June 2007, p56
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Reviewed on Feb. 23, 2012 by jazzyinjapan
This is my go-to pound cake recipe when I want dessert with dinner. It's quick, moist and delicious and one of my husband's favorites.
Reviewed on Jan. 16, 2012 by jenjones892
Simply perfect! Easy AND delicious!
Reviewed on Jan. 19, 2011 by kcamp35
This recipe is a keeper for me. My family and especially the kids loved it. It is moist and flavorful and yummy!
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