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Moist, refreshing and lemon-flavored, this sunshiny Bundt cake just couldn’t be much quicker to put together! It’s a summer favorite with Mechanicsville, Virginia reader Vicki Boyd, who sometimes substitutes orange cake mix and a can of orange Crush soda for a flavorful variation.
Nutritional Facts 1 serving (1 slice) equals 363 calories, 19 g fat (4 g saturated fat), 71 mg cholesterol, 413 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Golden Pound Cake in Simple & Delicious May/June 2007, p56
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Reviewed on Mar. 14, 2013 by brendasauls
I made this cake for the 1st time with the following changes: yellow cake & instant lemon pudding. OMG! I have never made an easier cake or ate one so moist and delicious. Instead of powdered sugar & made the glaze instead.
Reviewed on Jul. 06, 2012 by ChocolatopolusCake
Winner!
Reviewed on Jun. 04, 2012 by rickandkathy
This has become our family's birthday cake recipe! I use a golden butter cake mix and put carmel icing on it. There are never any left over crumbs! It's a great basic recipe to experiment with different cake mix flavors and icings.
Reviewed on Feb. 23, 2012 by jazzyinjapan
This is my go-to pound cake recipe when I want dessert with dinner. It's quick, moist and delicious and one of my husband's favorites.
Reviewed on Jan. 16, 2012 by jenjones892
Simply perfect! Easy AND delicious!
Reviewed on Jan. 19, 2011 by kcamp35
This recipe is a keeper for me. My family and especially the kids loved it. It is moist and flavorful and yummy!
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