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Golden Pound Cake Recipe

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Moist, refreshing and lemon-flavored, this sunshiny Bundt cake just couldn’t be much quicker to put together! It’s a summer favorite with Newport News, Virginia reader Vicki Boyd, who sometimes substitutes orange cake mix and a can of orange Crush soda for a flavorful variation.

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12 Servings
Prep: 10 min. Bake: 45 min. + cooling

Ingredients

1 package (18-1/4 ounces) lemon cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
3/4 cup canola oil
1 can (12 ounces) Mountain Dew
Confectioners' sugar, optional

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, oil and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.

Nutrition Facts: 1 serving (1 slice) equals 363 calories, 19 g fat (4 g saturated fat), 71 mg cholesterol, 413 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Golden Pound Cake published in Simple & Delicious May/June 2007, p56

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