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This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 106 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 389 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Golden Potatoes in Taste of Home April/May 1995, p11
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Reviewed on Jul. 28, 2012 by LISHAT
so simple & delicious.
Reviewed on Oct. 10, 2011 by MichMajor
I honestly didn't like the canned potatoes. I made this dish again with small rosetta potatoes and it was perfect! Flavourful enough to stand alone or mild enough that you can put on some gravy if you happen to make some with your meat dish.
Reviewed on Sep. 10, 2011 by mcsparky48
This is such an easy and delicious recipe. I made this for my family and everyone just loved it. I used regular baking potatoes and baked it for an hour. it is now the way my family requests potatoes. Thanks for such a great recipe.
Reviewed on Mar. 23, 2011 by u006264
Quick and easy with good taste.
Reviewed on Mar. 14, 2011 by marshlyn
I make this recipe often. It's super quick and easy and tastes wonderful!
Reviewed on Jan. 09, 2011 by faithenough4five
can use reesers diced potatoes.they are fresh potatoes par cooked.the canned potatoes taste tin like to me.
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