100% would make again
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I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. —Karen Sheets, Shelton, Washington
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Nutrition Facts: 1 serving (1 each) equals 353 calories, 25 g fat (8 g saturated fat), 40 mg cholesterol, 448 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.
Golden Potato Surprise published in Country Extra November 1990, p49
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…
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Reviewed on Nov. 22, 2009 by kar52
I added a couple tablespoons of parm.
Reviewed on Nov. 22, 2009 by LATurner
This was so good. It was like a hot potato salad for the winter months! I used regular onions and deli mustard, and it was so delicious. For an easier and faster way to cook the diced potatoes, I put them in a bowl and covered it with plastic wrap, then microwaved it on high for 10 minutes (stirring halfway thru). It keeps more nutrients in the potatoes, I'm sure!Great recipe!
This was so good. It was like a hot potato salad for the winter months! I used regular onions and deli mustard, and it was so delicious. For an easier and faster way to cook the diced potatoes, I put them in a bowl and covered it with plastic wrap, then microwaved it on high for 10 minutes (stirring halfway thru). It keeps more nutrients in the potatoes, I'm sure!
Great recipe!
Reviewed on Nov. 21, 2009 by randdog
this was unbelivable cant get that taste out of my mouth
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