Golden Potato Salad Recipe

Golden Potato Salad Recipe photo by Taste of Home

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The recipe for this zippy potato salad has been in our family five generations. We always have it at outdoor suppers. Mustard gives the salad appealing color.

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Golden Potato Salad Recipe

Prep: 15 min. + chilling

Yield: 20 Servings

15 15

Ingredients

5 pound potatoes, cooked, peeled and cubed
6 hard-cooked eggs, chopped
1 cup diced celery
1 cup diced dill pickles
1/2 cup sliced green onions
1/2 cup shredded carrot
1/4 cup minced fresh parsley
1 can (6 ounces) pitted small ripe olives, drained
2 cups mayonnaise
1/4 cup prepared mustard
1 teaspoon prepared horseradish
1 garlic clove, minced
Salt and pepper to taste

Directions

In a large bowl, combine the first eight ingredients. Combine the mayonnaise, mustard, horseradish, garlic, salt and pepper. Pour over potato mixture; toss gently to coat. Cover and refrigerate for several hours or overnight. Yield: 20 servings.

Tip: Cook the potatoes a day ahead. Chill in the refrigerator overnight for easy handling.

Nutritional Facts 1 serving (3/4 cup) equals 266 calories, 20 g fat (3 g saturated fat), 72 mg cholesterol, 348 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Golden Potato Salad in Down the Aisle Country-Style , p41