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Golden Potato Rounds Recipe

"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."

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Golden Potato Rounds Recipe

Prep: 10 min. Bake: 55 min.

Yield: 6 Servings

10 55 65

Ingredients

1 cup crushed cornflakes
1-1/2 teaspoons seasoned salt
4 medium potatoes, peeled and sliced 1/2-inch thick
1/4 cup butter, melted

Directions

In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 203 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 566 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Golden Potato Rounds in Quick Cooking May/June 2000, p9