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I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them.
Nutritional Facts 1 serving (1 each) equals 244 calories, 4 g fat (1 g saturated fat), 20 mg cholesterol, 614 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Golden Pork Chops in Country Extra November 1999, p49
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Reviewed on Jan. 07, 2012 by agnes24
It was ok. I used stove top instead but my pork chops weren't tender and I'm not sure why. I ended up making pork fried rice with the leftovers.
Reviewed on Sep. 09, 2011 by kellydin86
My family loved this recipe and it was so simple my husband even was able to make it! I love simple, quick, yet tasty meals.
Reviewed on Sep. 04, 2011 by grandmaellie
Except that I didn't have any stuffing mix, so I used fresh bread cubes and added some leftover corn and rice--STILL outstanding!!
Reviewed on Jul. 06, 2011 by Linda Katherine
My husband and I are not big mustard fans. Is there a good substitute for mustard? AND do you make the stuffing according to package directions or do you put it in the pan dry?
Reviewed on May. 24, 2011 by iap
I made the pork chops, but used the cornbread, didn't like it that way, so next time I would use bread stuffing.
Reviewed on Mar. 26, 2011 by Cathy_E
I'm always looking for something new to do with pork chops and this recipe was great!! The glaze gave the pork chops a sweet flavor and they were so moist. We're not big corn bread fans so I substituted Pepperidge Farms seasoned crumbs - delicious! I will definitely be making these again!!!
Reviewed on Jan. 16, 2011 by daisey5
This turned out very good!! I used the Stove Top Corn Bread and thick cut Boneless Pork Loin Chops. I only did it for 2 and used an 8x8 pan. It all fit in. I was just enough for 2 meals foe me.
Reviewed on Dec. 10, 2010 by Swtbby
I'm not a huge pork fan, but my husband is, so I'm always looking for pork recipes we can both enjoy. This one is a keeper!
Reviewed on Oct. 28, 2010 by 11alicia
My Husband Loved this! Will make it again. I only had regular mustard and made the glaze with that, I made cronbread and crumbled it up and used it, & it still tasted great!
Reviewed on May. 13, 2010 by sstetzel
When I make this recipe I use a standard Stove Top variety stuffing mix. Whatever I have on hand to make it work!
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