Golden Pork Chops
Country Extra
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I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min.
Ingredients:
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 teaspoon paprika
- 1-1/2 cups crushed corn bread stuffing
- 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Directions:
In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. baking dish.
Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear. Yield: 4 servings.