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Golden Pork 'n' Noodles

Golden Pork 'n' Noodles
This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.—Nicole Werner, Ann Arbor, Michigan
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 cups uncooked egg noodles
  • 1 pound ground pork
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/2 cup milk
  • 1 package (3 ounces) cream cheese, cubed
  • 1 jar (4 ounces) sliced pimientos, drained
  • 1-1/2 teaspoons dried marjoram
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook pork over medium heat until no longer pink. Drain; set
  • aside.
  • In the same skillet, saute the mushrooms, green pepper and onion in
  • oil until crisp-tender. Stir in the soup, milk, cream cheese,
  • pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir
  • for 2 minutes or until cheese is melted.
  • Drain noodles; stir into skillet. Add pork; heat through. Yield: 6
  • servings.
© Taste of Home 2013

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Golden Pork 'n' Noodles (continued)

Nutrition Facts: 1 serving (1-1/3 cups) equals 417 calories, 24 g fat (9 g saturated fat), 95 mg cholesterol, 778 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013