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Golden Pork 'n' Noodles Recipe

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This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.—Nicole Werner, Cleveland Heights, Ohio

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6 Servings
Prep/Total Time: 30 min.

Ingredients

4 cups uncooked egg noodles
1 pound ground pork
1/2 pound sliced fresh mushrooms
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 cup milk
1 package (3 ounces) cream cheese, cubed
1 jar (4 ounces) sliced pimientos, drained
1-1/2 teaspoons dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink; drain. Keep pork warm.
In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted.
Drain noodles; stir into skillet. Add pork; heat through. Yield: 6 servings.

Nutrition Facts: 1 serving (1-1/3 cups) equals 417 calories, 24 g fat (9 g saturated fat), 95 mg cholesterol, 778 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.

Golden Pork 'n' Noodles published in Simple & Delicious May/June 2007, p28

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