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Golden Pineapple Casserole Side Dish Recipe

Golden Pineapple Casserole Side Dish Recipe photo by Taste of Home

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This dish is a change from the regular casserole. It is a great side for many different meats.—Beth Koehler, Mansfield, Pennsylvania

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Golden Pineapple Casserole Side Dish Recipe

Prep: 15 min. Bake: 45 min.

Yield: 8 Servings

15 45 60

Ingredients

2 cans (20 ounces each) crushed pineapple
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Directions

Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 158 calories, 2 g fat (1 g saturated fat), 80 mg cholesterol, 89 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Golden Pineapple Casserole Side Dish in Country Woman May/June 1993, p35

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Reviews for Golden Pineapple Casserole Side Dish

Golden Pineapple Casserole Side Dish

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Reviewed on Aug. 12, 2011 by ashleyOHiO

I halved the recipe as well, and it turned out amazing! Wonderful contrast to the common traditional side dishes. It's so good I'd probably make it just to eat as a snack!

Reviewed on May. 14, 2011 by sebringgal1958

This was very good. I half the recipe since it is just me eating it. I got to the place where I was tired of the same old side dishes. I am glad I found this recipe. I love pineapple. I will be making this again.