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This dish is a change from the regular casserole. It is a great side for many different meats.—Beth Koehler, Mansfield, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 158 calories, 2 g fat (1 g saturated fat), 80 mg cholesterol, 89 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Golden Pineapple Casserole Side Dish in Country Woman May/June 1993, p35
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Reviewed on Aug. 12, 2011 by ashleyOHiO
I halved the recipe as well, and it turned out amazing! Wonderful contrast to the common traditional side dishes. It's so good I'd probably make it just to eat as a snack!
Reviewed on May. 14, 2011 by sebringgal1958
This was very good. I half the recipe since it is just me eating it. I got to the place where I was tired of the same old side dishes. I am glad I found this recipe. I love pineapple. I will be making this again.
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