Reviewed on Jul. 09, 2011 by RaDreamFarm
I LOVE, LOVE, LOVE this recipe. I do not like pork chops and won't eat them any other way. I make this recipe every couple of months! As we raise our own pigs, we have lots of chops, and this is my favorite way to make them. Just stick them in the crock pot and let them cook. The house smells sooo good and my family rushes to the table when supper is ready. I serve the peaches and sauce on the side as a "gravy" to serve over mashed potatoes (or if it is a busy day, I add them to the crock pot to soak up the juices as they cook).