Golden Peach Pie Recipe

Golden Peach Pie RecipePhoto by: Taste of Home Golden Peach Pie Recipe Rating 5

Fourteen years ago, I entered this beautiful lattice-top pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for "Best All Around"! My large family—and many friends agree with the judges that it's very delicious.

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Golden Peach Pie Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 6-8 Servings
15 50 65

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 5 cups sliced peeled fresh peaches (about 5 medium)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon almond extract
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • Milk

Directions

  • Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the peaches, lemon juice, orange peel and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter.
  • Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Brush pastry and cutouts with milk; place cutouts on top of pie. Cover the edges loosely with foil.
  • Bake at 400° for 40 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 425 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Golden Peach Pie in Country Woman July/August 2000, p31

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Reviews for Golden Peach Pie (2)

Golden Peach Pie Recipe

Golden Peach Pie

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Reviewed on Aug. 21, 2011 by Kris Countryman

I actually used a crumb topping on this very nice peach pie. It was yummy.


Reviewed on Aug. 18, 2011 by Miss Stefy

This recipe is quick and delicious. I can't get enough of our local peaches and my family can't get enough of this pie. I've already shared the recipe with several co-workers. Thank you for submitting it!

 
 
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