[X]

Home > Recipes > Golden Peach Pie

Golden Peach Pie Recipe

Golden Peach Pie Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Fourteen years ago, I entered this beautiful lattice-top pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for "Best All Around"! My large family—and many friends agree with the judges that it's very delicious.

This recipe is:

Contest Winning

[X]

Rate Golden Peach Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Golden Peach Pie Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 6-8 Servings

15 50 65

Ingredients

Pastry for double-crust pie (9 inches)
5 cups sliced peeled fresh peaches (about 5 medium)
2 teaspoons lemon juice
1/2 teaspoon grated orange peel
1/8 teaspoon almond extract
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter
Milk

Directions

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the peaches, lemon juice, orange peel and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter.
Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Brush pastry and cutouts with milk; place cutouts on top of pie. Cover the edges loosely with foil.
Bake at 400° for 40 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 425 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Golden Peach Pie in Country Woman July/August 2000, p31

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Golden Peach Pie

Golden Peach Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Oct. 26, 2012 by jackie.baker

This was the best pie that I have ever made or tasted.

Reviewed on Sep. 11, 2012 by jackie.baker

I had never made or even tasted a peach pie before, I absolutely loved this pie. Best fruit pie ever! Everyone else who tried it really like it.

Reviewed on Jul. 16, 2012 by jenluv37

I made these in my Emeril mini pie maker and they came out great! (I didn't have any orange peel in the house, so I left that out, but I want to add that next time.)

Reviewed on Aug. 21, 2011 by Kris Countryman

I actually used a crumb topping on this very nice peach pie. It was yummy.

Reviewed on Aug. 18, 2011 by Miss Stefy

This recipe is quick and delicious. I can't get enough of our local peaches and my family can't get enough of this pie. I've already shared the recipe with several co-workers. Thank you for submitting it!