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Fourteen years ago, I entered this beautiful lattice-top pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for "Best All Around"! My large family—and many friends agree with the judges that it's very delicious.
This recipe is:
Contest Winning
Nutritional Analysis: 1 piece equals 425 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Golden Peach Pie in Country Woman July/August 2000, p31
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Reviewed on Aug. 21, 2011 by Kris Countryman
I actually used a crumb topping on this very nice peach pie. It was yummy.
Reviewed on Aug. 18, 2011 by Miss Stefy
This recipe is quick and delicious. I can't get enough of our local peaches and my family can't get enough of this pie. I've already shared the recipe with several co-workers. Thank you for submitting it!
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