Golden Pancakes Recipe

Golden Pancakes Recipe photo by Taste of Home

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My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania

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Golden Pancakes Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

15 15

Ingredients

6 eggs
1 cup (8 ounces) cream-style cottage cheese
1/2 cup all-purpose flour
1/4 cup milk
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions

In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: about 14 pancakes.

Nutritional Facts 1 serving (3 each) equals 286 calories, 19 g fat (5 g saturated fat), 263 mg cholesterol, 382 mg sodium, 12 g carbohydrate, trace fiber, 15 g protein.

Originally published as Golden Pancakes in Reminisce January/February 2001, p48