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My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter.
-Ann Thomas, Telford, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (3 each) equals 286 calories, 19 g fat (5 g saturated fat), 263 mg cholesterol, 382 mg sodium, 12 g carbohydrate, trace fiber, 15 g protein.
Originally published as Golden Pancakes in
January/February 2001, p48
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