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Golden Pan Rolls Recipe

In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.

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Golden Pan Rolls Recipe

Prep: 25 min. + rising Bake: 20 min.

Yield: 24 Servings

25 20 45

Ingredients

1 can (11 ounces) mandarin oranges, drained
1/2 cup 4% cottage cheese
2 tablespoons water
2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups bread flour
1 cup quick-cooking oats
2-1/2 teaspoons active dry yeast
1 tablespoon butter, melted

Directions

In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed.
When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 2 dozen.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 each) equals 97 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 98 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Golden Pan Rolls in Quick Cooking November/December 2003, p38

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Golden Pan Rolls

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Reviewed on Feb. 21, 2012 by judyw07

I have made this recipe since it was first published in the QC mag in 2003. We are visiting family in California and I wanted to make them but didnt have the recipe, so was thankful I could find the recipe on this website. Thank you! They are awesome!

Reviewed on Dec. 28, 2011 by clspg95

I have been using this recipe for years, and it is the most used and requested roll recipe for all occasions. The rolls are the best, especially with fresh made jams.