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In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 97 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 98 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Golden Pan Rolls in Quick Cooking November/December 2003, p38
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Reviewed on Feb. 21, 2012 by judyw07
I have made this recipe since it was first published in the QC mag in 2003. We are visiting family in California and I wanted to make them but didnt have the recipe, so was thankful I could find the recipe on this website. Thank you! They are awesome!
Reviewed on Dec. 28, 2011 by clspg95
I have been using this recipe for years, and it is the most used and requested roll recipe for all occasions. The rolls are the best, especially with fresh made jams.
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© Reiman Media Group, LLC., 2012